from SALON of course...
about Obama's timid liberalism.
I also heard some interesting stuff on NPR
today about the economy, about nationalizing
banks. One point made, of many, was that if any other country
came to us and asked what should be done with their
failing banks we would recommend that country's
government should immediatly take over, clean up,
root out and overhaul...then turn it back over to the
private sector as soon as possible.
But when that country is the USA no one wants to say
that for political reasons. Hmmm.
Friday, March 06, 2009
Thursday, March 05, 2009
Really, Borscht! I am not kidding!
Got this recipe when I worked at the Olive Tree on MacDougal...well, I didn't actually get the recipe...I sneaked peeks and guessed...and I didn't actually work at Olive Tree, I was more like a slave for tips. But it was well worth it. That place introduced me to some of my favorite parts of NYC and, weirdly, the place is located right around the corner from where Cami lived for years and where they will be living again on Minetta Lane in Serpico's actual apartment. (You gotta blog some pics of your new place for me Cam.) Did we live there at the same time? 1991-1993?Anyway. The Borscht. Hot, not the cold weird pink stuff served with sourcream.
4 cut up beets (or more if you want)
beef broth (or 5 cups salted water)
maybe more water if you like it brothier
1/2 a cabbage cut up
1/2 an onion cut up
1 tsp of dill
1 clove garlic whole
3 cut up carrots
1 stalk celery
1 tsp red wine vinegar
sourcream or greek yogurt dollup (sp?) optional
1 tsp red wine vinegar
sourcream or greek yogurt dollup (sp?) optional
crock pot, 4-6 hours low
EASY.
Really, only Matt likes it around here as we are trying out being vegetarians
which has opened my eyes to just how many good things my kids actually do like to eat.
But beets are not one of them.
Wednesday, March 04, 2009
Look what Annie made for me!
BORSCHT
At 0600 I came home from 13 hours of running over the mountain (literally) to find that my beloved wife made me the best soup ever in the history of the world. Before I ate it I was lonely, sad, depressed, hungry, tired and dehydrated. After I ate it I was happy, content, snuggly with myself, hydrated and convinced that my wife is the greatest person in the entire world. BORSCHT are you kidding me? I love it. Annie rocks the casbah! Have you had a bowl of hot borscht lately? I suggest you do, you may have forgotten how good it can be. It helps to eat it from one of Annie's bowls if you have one....
Thank you Annie! I love you.
Matt
At 0600 I came home from 13 hours of running over the mountain (literally) to find that my beloved wife made me the best soup ever in the history of the world. Before I ate it I was lonely, sad, depressed, hungry, tired and dehydrated. After I ate it I was happy, content, snuggly with myself, hydrated and convinced that my wife is the greatest person in the entire world. BORSCHT are you kidding me? I love it. Annie rocks the casbah! Have you had a bowl of hot borscht lately? I suggest you do, you may have forgotten how good it can be. It helps to eat it from one of Annie's bowls if you have one....
Thank you Annie! I love you.
Matt
Tuesday, March 03, 2009
on my mind.
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