..again with Silas at the Childrens Museum in their big, concrete, echoey shadow room...it is completely empty in the mornings when it first opens. We spent a half and hour in there. Silas liked to be a shadow dolphin and is very good at making that extrememly high piercing dolphin sound, a surprise to no one! And if you watch this video we can all agree that I go a little wacko in this place, odd whistling and girlish humming included. This is one good reason to go when there are no crowds! (this video is for you Cami, to make you laugh!) I obviously am in need of a new creative project as I have been messing around with the blog and tweaking far too many pictures for no reason at all. But my garden looks great...well tended and weeded. Always a sign of artistic malaise for me to be so on top of my free time. hmm....
And here comes summer!! Speaking of it...I will be taking the kids to the World Beat Center for drumming class in the park on Tues. at 3:00 throughout the summer if anyone wants to come, for a bit of food for the soul.
3 comments:
I want to eat those pots. Bold, happy color combos smackin people in the face as they walk by. I love your work and how you are always changing. That museum is still the best children's museum EVER. I will never forget the mattress room experience. The dolphin show - I can remember exactly how it felt to be in there. TRIP! A little spooky with the echo and little girl singing - love it. Thanks! Now it's my turn...
Annie, YOU make flowers TOO!
I like to imagine a kitchen with glass front cabinets filled with all your shapes and colors. And vessels of all sizes on the counters and along the window sills. And setting a table for a great feast with cups and bowls and dishes all different and made by you....
What fun it would be to match the dishes with the foods and with the guests...
I had an idea once to have a dinner party where every course would be wrapped food like tamales and peanuts... so that it would be like unwrapping gifts... it would be a great thing to plan the meal and then to make a special dish set which would correspond with every course. Imagine, tiny individual peanut dishes which would feature peanuts with ribbons of string tied around them....
Yes, I would love to be part of this feast Caline!!
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